Roosters, soft drinks, witches, alcohol, traffic, and crime novels are among the features of Scandinavian Easter that Americans may not understand.
The Scandinavian mushroom season has begun, with pleasures and perils unfamiliar to urban Americans.
Unusual even for the United States, Norway’s cross-highway Marché Holmestrand restaurant evokes driving nostalgia and current reflection.
The critical strawberry season in Scandinavia suffers the dual nuisance of rain and rogues.
The Norwegian butter crisis provides both a relief and a nuisance in the holiday season.
A trip to a Scandinavian supermarket is a riveting attraction for the touring American.